Name: Simple Spanish Rice for 2
Prep time: 30 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped green pepper; 1 medium tomato, peeled, seeded and diced; 1/4 cup finely chopped onion; 1 tablespoon vegetable oil; 1/2 cup uncooked long grain rice; 1 cup chicken broth; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper

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Simple Spanish Rice for 2

2 servings

Green peppers and tomato give lovely color to this nicely seasoned side dish. It's just right for two people.—Vivian Wolfram, Mountain Home, Arkansas

Ingredients

1/2 cup chopped green pepper

1 medium tomato, peeled, seeded and diced

1/4 cup finely chopped onion

1 tablespoon vegetable oil

1/2 cup uncooked long grain rice

1 cup chicken broth

1/2 teaspoon salt, optional

1/4 teaspoon pepper

Instructions

1 In a saucepan, saute green pepper, tomato and onion in oil until tender. Add rice; cook and stir for 2 minutes. Stir in broth, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer 25 minutes or until rice is tender.