Name: Toad In The Hole
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

Ingredients

8 sausages

3 tbsp vegetable oil

100g plain flour

2 medium eggs

1 tbsp grated horseradish

225ml milk

200g cherry tomatoes

Instructions

1 Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.

2 Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.

3 Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.

4 Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.