Name: Chicken Cabbage Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 2 tablespoons olive oil; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 6 cups chicken broth; 2 medium red potatoes, cubed; 1-1/2 cups shredded cabbage; 1 teaspoon dried thyme; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cooked chicken

Discover the ultimate comfort food with our chicken cabbage soup recipe. Packed with tender chicken, fresh vegetables and flavorful herbs, this nutritious homemade soup is easy to make and perfect for any season.

Ingredients

2 tablespoons olive oil

2 medium carrots, chopped

2 celery ribs, chopped

1 medium onion, chopped

2 garlic cloves, minced

6 cups chicken broth

2 medium red potatoes, cubed

1-1/2 cups shredded cabbage

1 teaspoon dried thyme

1-1/2 teaspoons dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups shredded cooked chicken

Instructions

1 Saute the vegetables

2 In a large saucepan, heat the oil over medium heat. Cook the carrots, celery and onion until crisp and tender, for five to seven minutes. Add the garlic and cook for one minute longer, just until fragrant.

3 Make the soup

4 Stir in the broth, potatoes, cabbage, thyme, salt and pepper. Bring it to a boil, reduce the heat, cover with a lid and let it simmer for 10 to 15 minutes until the veggies are tender.

5 Add the chicken

6 Once the vegetables are tender, stir in the chicken and parsley and heat through.