Name: Tandoori chicken
Cuisine: Indian
Ingredients: 2 Juice lemons; 4 tsp paprika; 2 finely chopped red onions; 16 skinnless chicken thighs; For brushing vegetable oil; 300ml Greek yogurt; large piece ginger; 4 garlic clove; ¾ tsp garam masala; ¾ tsp ground cumin; ½ tsp chilli powder; ¼ tsp turmeric

Ingredients

2 Juice lemons

4 tsp paprika

2 finely chopped red onions

16 skinnless chicken thighs

For brushing vegetable oil

300ml Greek yogurt

large piece ginger

4 garlic clove

¾ tsp garam masala

¾ tsp ground cumin

½ tsp chilli powder

¼ tsp turmeric

Instructions

1 Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.

2 Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.

3 Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.