Name: Swedish Potato Sausage
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 20 servings
Cuisine: Europe
Ingredients: 15 pounds potatoes, peeled; 3 pounds onions, peeled; 1 boneless pork shoulder butt roast (3 pounds); 3 pounds ground beef; 1/3 cup all-purpose flour; 5 to 7 tablespoons salt; 4 tablespoons pepper; 3 teaspoons ground allspice; 1-1/2 teaspoons ground nutmeg; 1/2 to 3/4 cup milk

This Swedish potato sausage recipe makes a big batch of pork-and-beef links from scratch—enough to use now and freeze for later.

Ingredients

15 pounds potatoes, peeled

3 pounds onions, peeled

1 boneless pork shoulder butt roast (3 pounds)

3 pounds ground beef

1/3 cup all-purpose flour

5 to 7 tablespoons salt

4 tablespoons pepper

3 teaspoons ground allspice

1-1/2 teaspoons ground nutmeg

1/2 to 3/4 cup milk

Instructions

1 Process the potatoes, onions and pork

2 In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine these with the ground beef. Mix the ingredients until they're well distributed and thoroughly combined.

3 Combine the dry ingredients; add the meat and milk

4 Combine all of the dry ingredients and sprinkle them over the potato-and-meat mixture. Add the milk and mix well to combine.

5 Process the sausage

6 This sausage can be formed into patties or stuffed into hog casings and cooked as links. Use the sausage immediately or freeze it in serving-size portions.