Name: Quick Bean Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 medium onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 2 cups water; 2 cans (15 ounces each) navy or great northern beans; 1 can (28 ounces) diced tomatoes, undrained; 1 pound smoked sausage, cut into 1/2-inch slices and halved; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

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Quick Bean Soup

10 min8 servings

A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.—Dorothy Anderson, Woodstock, Illinois

Ingredients

1 medium onion, chopped

2 medium carrots, chopped

2 celery ribs, chopped

2 cups water

2 cans (15 ounces each) navy or great northern beans

1 can (28 ounces) diced tomatoes, undrained

1 pound smoked sausage, cut into 1/2-inch slices and halved

1 teaspoon salt

1/2 teaspoon garlic salt

1/2 teaspoon paprika

1/2 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/2 teaspoon pepper

Instructions

1 In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.