Instructions
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0. Grill the eggplant until the color of skin turns almost black
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1. Let the eggplant cool for a while then peel off the skin. Set aside.
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2. Crack the eggs and place in a bowl
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3. Add salt and beat
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4. Place the eggplant on a flat surface and flatten using a fork.
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5. Dip the flattened eggplant in the beaten egg mixture
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6. Heat the pan and pour the cooking oil
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7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
