Name: Moroccan Beef Kabobs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Cuisine: Africa, Moroccan, Mediterranean
Ingredients: 1 cup chopped fresh parsley; 1 cup chopped fresh cilantro; 1/4 cup grated onion; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 tablespoon cider vinegar; 1 tablespoon ketchup; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1 teaspoon Thai red chili paste; Dash salt and pepper; 2 pounds beef top sirloin steak, cut into 1-inch pieces

Moroccan Beef Kabobs are skewered morsels of seasoned beef top sirloin, marinated in a blend of cilantro, parsley, garlic, lemon juice, cider vinegar, paprika, cumin, and ketchup, offering a vibrant f

Ingredients

1 cup chopped fresh parsley

1 cup chopped fresh cilantro

1/4 cup grated onion

3 tablespoons lemon juice

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon paprika

1 tablespoon cider vinegar

1 tablespoon ketchup

2 garlic cloves, minced

1 teaspoon minced fresh gingerroot

1 teaspoon Thai red chili paste

Dash salt and pepper

2 pounds beef top sirloin steak, cut into 1-inch pieces

Instructions

1 In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2 Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

3 Grill beef, covered, over medium-high heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally.