Name: Butter Pecan Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1/2 cup plus 2 tablespoons packed brown sugar; 2 tablespoons sugar; 4 teaspoons cornstarch; 3/4 cup heavy whipping cream; 1 tablespoon butter; 1/2 cup chopped pecans, toasted; Vanilla ice cream or flavor of your choice

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Butter Pecan Sauce

5 min1 servings

Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. —Kim Gilliland, Simi Valley, California

Ingredients

1/2 cup plus 2 tablespoons packed brown sugar

2 tablespoons sugar

4 teaspoons cornstarch

3/4 cup heavy whipping cream

1 tablespoon butter

1/2 cup chopped pecans, toasted

Vanilla ice cream or flavor of your choice

Instructions

1 In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.

2 Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.