Name: Corned Beef and Cabbage – Jamaican Style
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Ingredients

1 tablespoon Olive Oil

1/2 Cabbage

1 chopped Green Pepper

1 chopped Onion

2 cloves minced Garlic

12 ounces Corned Beef

2 chopped Plum Tomatoes

2 sprigs Thyme

1 tablespoon Tomato Ketchup

To taste Salt

To taste Pepper

Instructions

1 Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

2 Add garlic and stir for about 1 minute.

3 Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.

4 Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.

5 Serve with white rice, bread, or on its own.