Name: Slow-Cooker Peach Cobbler
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8 servings
Ingredients: 2 cans (21 ounces each) peach pie filling; 1 package (16-1/2 ounces) yellow cake mix; 1/2 cup butter, melted; Vanilla ice cream, optional

Learn how to make a no-fuss slow-cooker peach cobbler with only three ingredients: peach pie filling, cake mix and butter.

Ingredients

2 cans (21 ounces each) peach pie filling

1 package (16-1/2 ounces) yellow cake mix

1/2 cup butter, melted

Vanilla ice cream, optional

Instructions

1 Assemble the cobbler

2 In a 5-quart slow cooker coated with cooking spray, add both cans of peach pie filling. In a small bowl, combine the cake mix and melted butter. Stir until the mixture is crumbly. Spoon the crumbly topping over the filling, evenly covering the peaches.

3 Bake in the slow cooker

4 Cover the slow cooker and cook the peach cobbler on high for 2 hours to 2 hours and 30 minutes until the mixture is bubbly. Once done, scoop and serve with vanilla ice cream if desired.