Name: Karbonader (Lean Beef Patties) with Caramelized Onions
Cuisine: Norwegian
Ingredients: 2 Onion; 1 tablespoon Butter; 1 lb Ground Beef; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/2 teaspoon Nutmeg; 1/2 tbs Cornstarch; 50 ml Water; 2 tblsp Butter

Ingredients

2 Onion

1 tablespoon Butter

1 lb Ground Beef

1/2 teaspoon Salt

1/2 teaspoon Pepper

1/2 teaspoon Nutmeg

1/2 tbs Cornstarch

50 ml Water

2 tblsp Butter

Instructions

1 Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢

2 In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢

3 Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. ▢

4 Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. ▢

5 Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.