Name: Quick gazpacho
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

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Quick gazpacho

Ingredients

250g Passata

1 chopped Red Pepper

1 chopped Red Chilli

1 clove peeled crushed Garlic

1 teaspoon Sherry vinegar

Juice of 1/2 Lime

Instructions

1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes