Name: Prosciutto, Pear & Burrata Salad
Prep time: 10 min
Yield: 6 servings
Ingredients: 8 cups baby arugula; 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 6 thin slices prosciutto, torn into strips; 3 small red pears, sliced; 8 ounces burrata cheese, cut into 1-inch pieces; 3 tablespoons capers, drained; Coarsely ground pepper

Open this recipe in the RecipeMuse app Open

Prosciutto, Pear & Burrata Salad

6 servings

The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little arugula and olive oil. I was inspired to make it into a salad with just a few more ingredients. Instead of pears, try the salad with melon or peaches. —Emily Miles, Sherman Oaks, California

Ingredients

8 cups baby arugula

1/3 cup olive oil

2 tablespoons balsamic vinegar

6 thin slices prosciutto, torn into strips

3 small red pears, sliced

8 ounces burrata cheese, cut into 1-inch pieces

3 tablespoons capers, drained

Coarsely ground pepper

Instructions

1 Place arugula in a large bowl. Drizzle with oil and vinegar; toss to coat. Transfer to 1 large or 6 individual serving bowls. Top with prosciutto, pears, burrata and capers. Sprinkle with pepper. If desired, serve with additional oil and vinegar.