Get your graham crackers ready to dive in to this sweet, indulgent cherry cheesecake dip. The recipe is made with just four ingredients!
Instructions
1
Beat the cream cheese mixture
2
In a large bowl, beat the cream cheese on medium speed until smooth, three to four minutes. Editor's Tip: For a smooth texture with no lumps, soften the cream cheese ahead of time. If you forgot, don't worry; you can soften it in an air fryer or microwave. Reduce the mixer speed to medium-low, and beat in the marshmallow creme and whipped topping until the mixture is smooth and fluffy, two to three minutes.
3
Assemble the cheesecake dip
4
Pour the cream cheese mixture into a serving dish and spread it into an even layer. Editor's Tip: We recommend choosing a flat serving dish that's large enough to hold the dip while keeping the layers thin enough for easy scooping. Spread the cherry pie filling evenly over the top.
5
Chill the cheesecake dip
6
Cover the dish and refrigerate for at least two hours. Serve the cherry cheesecake dip with plenty of graham crackers for dipping.
