This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Ingredients
2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt
Instructions
1Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
2Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
