Name: Roasted Peppers and Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 medium head cauliflower, broken into florets; 2 medium sweet red peppers, cut into strips; 2 small onions, cut into wedges; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 1 tablespoon minced fresh parsley

Open this recipe in the RecipeMuse app Open

Roasted Peppers and Cauliflower

30 min6 servings

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. —Cheryl Wilt, Eglon, West Virginia

Ingredients

1 medium head cauliflower, broken into florets

2 medium sweet red peppers, cut into strips

2 small onions, cut into wedges

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon grated Parmesan cheese

1 tablespoon minced fresh parsley

Instructions

1 Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes.

2 Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.