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Best Chicken Salad
Best Chicken Salad
5 min2 servings

This classic chicken salad recipe is easy to make and perfect for using leftover shredded chicken; mayo, almonds, and celery add flavor and crunch.

Ingredients
0.5 cup blanched slivered almonds
0.5 cup mayonnaise
1 tablespoon lemon juice
0.25 teaspoon ground black pepper
2 cups chopped, cooked chicken meat
1 stalk celery, chopped
Instructions
1 Gather all ingredients.
2 Place almonds in a skillet over medium-low heat. Cook until golden brown and toasted, shaking frequently and watching carefully, as they burn easily.
3 Mix mayonnaise, lemon juice, and pepper together in a medium bowl until combined.
4 Add chicken, toasted almonds, and celery; toss until just combined.
5 Enjoy!