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5 min2 servings
This classic chicken salad recipe is easy to make and perfect for using leftover shredded chicken; mayo, almonds, and celery add flavor and crunch.
Ingredients
0.5 cup blanched slivered almonds
0.25 teaspoon ground black pepper
2 cups chopped, cooked chicken meat
Instructions
1
Gather all ingredients.
2
Place almonds in a skillet over medium-low heat. Cook until golden brown and toasted, shaking frequently and watching carefully, as they burn easily.
3
Mix mayonnaise, lemon juice, and pepper together in a medium bowl until combined.
4
Add chicken, toasted almonds, and celery; toss until just combined.
5
Enjoy!