Name: Baked Swiss Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup white wine or chicken broth; 6 slices Swiss cheese; 1 cup crushed seasoned croutons

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Baked Swiss Chicken

35 min6 servings

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup white wine or chicken broth

6 slices Swiss cheese

1 cup crushed seasoned croutons

Instructions

1 Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.

2 Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.