Name: Herbed Chicken with Wild Rice
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 6 boneless skinless chicken breast halves (5 ounces each); 1 tablespoon canola oil; 1 teaspoon butter; 1/2 pound sliced fresh mushrooms; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 3 bacon strips, cooked and crumbled; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/4 teaspoon dried tarragon

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Herbed Chicken with Wild Rice

240 min6 servings

My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat! —Becky Gifford, Conway, Arkansas

Ingredients

1 package (6 ounces) long grain and wild rice mix

6 boneless skinless chicken breast halves (5 ounces each)

1 tablespoon canola oil

1 teaspoon butter

1/2 pound sliced fresh mushrooms

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 cup water

3 bacon strips, cooked and crumbled

1 teaspoon dried parsley flakes

1/2 teaspoon dried thyme

1/4 teaspoon dried tarragon

Instructions

1 Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken.

2 In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.