Name: Spiced Olives
Prep time: 5 min
Yield: 1 servings
Ingredients: 1 jar (7 ounces) pimiento-stuffed olives; 1/2 cup tomato juice; 1 tablespoon olive oil; 1/2 to 1 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

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Spiced Olives

1 servings

This recipe is best made a week in advance—they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!—Dean Schrock, Jacksonville, Florida

Ingredients

1 jar (7 ounces) pimiento-stuffed olives

1/2 cup tomato juice

1 tablespoon olive oil

1/2 to 1 teaspoon crushed red pepper flakes

2 garlic cloves, minced

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

Instructions

1 Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.