Name: Browned Butter Roasted Cauliflower
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Ingredients: 6 garlic cloves, unpeeled; 3 tablespoons unsalted butter; 1 medium head cauliflower, broken into florets; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup golden raisins; 1/4 cup chopped fresh parsley; 1 tablespoon capers, drained and coarsely chopped; 2 teaspoons lemon juice

Browned Butter Roasted Cauliflower: Tender cauliflower florets coated in a nutty, tangy sauce of browned butter, garlic, capers, golden raisins, and lemon juice, served as a flavorful side dish for di

Ingredients

6 garlic cloves, unpeeled

3 tablespoons unsalted butter

1 medium head cauliflower, broken into florets

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup golden raisins

1/4 cup chopped fresh parsley

1 tablespoon capers, drained and coarsely chopped

2 teaspoons lemon juice

Instructions

1 Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork.

2 Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat.

3 Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender.

4 Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.