Name: The Best Ever Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs, room temperature; 1/4 cup butter, melted; 1 teaspoon vanilla extract; Optional: Mixed fresh berries, whipped cream, maple syrup and butter

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The Best Ever Pancakes

5 min12 servings

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Pleasant Prairie, Wisconsin

Ingredients

1-1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 large eggs, room temperature

1/4 cup butter, melted

1 teaspoon vanilla extract

Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Instructions

1 In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened.

2 Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.