Shrimp noodle bowls are perfect for busy weeknights. Just toss pasta with juicy shrimp, coleslaw mix, green onion, cilantro and store-bought sesame ginger salad dressing.
Ingredients
8 ounces uncooked angel hair pasta
1 pound cooked small shrimp
2 cups broccoli coleslaw mix
6 green onions, thinly sliced, optional
1/2 cup minced fresh cilantro
2/3 cup reduced-fat sesame ginger salad dressing
Instructions
1Cook the pasta
2Cook the angel hair pasta according to the package directions. Drain the noodles and rinse them in cold water, then transfer them to a large bowl. Editor's Tip: If you're serving these shrimp noodle bowls warm, you can skip the cold water rinse.
3Mix the noodle bowls
4Add the cooked shrimp, broccoli coleslaw mix, green onions and cilantro to the noodles. Drizzle with 2/3 cup of sesame ginger dressing, then toss everything together. Serve the bowls immediately or cover and refrigerate them until you're ready to eat.