My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana
Ingredients
24 ounces milk or dark chocolate candy coating
1-1/2 teaspoons peppermint extract
60 Ritz crackers
2 ounces white candy coating, melted
Optional decorations: Chopped Andes mint candies, crushed spearmint candies, assorted sprinkles and green colored sugar
Instructions
1In a microwave, melt chocolate candy coating; stir until smooth. Stir in extract.
2Dip crackers in chocolate candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
3Drizzle tops with white candy coating; decorate as desired. Let stand until set. Store in airtight containers.
