Name: Country Captain Chicken
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 8 servings
Cuisine: North America, Southern
Ingredients: 1 large onion, chopped; 1 medium sweet red pepper, chopped; 2 teaspoons minced garlic; 3 pounds boneless skinless chicken thighs; 1 tablespoon curry powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon dried thyme; 1 tablespoon packed brown sugar; 1/2 cup chicken broth; 1/2 cup golden raisins or raisins; 1 can (14-1/2 ounces) diced tomatoes, undrained; Hot cooked rice; Chopped fresh parsley, optional

Country captain chicken is both sweet and savory, making it a unique but delicious dish. The recipe is also highly customizable, so you can have a slightly different dinner each time you make it.

Ingredients

1 large onion, chopped

1 medium sweet red pepper, chopped

2 teaspoons minced garlic

3 pounds boneless skinless chicken thighs

1 tablespoon curry powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon dried thyme

1 tablespoon packed brown sugar

1/2 cup chicken broth

1/2 cup golden raisins or raisins

1 can (14-1/2 ounces) diced tomatoes, undrained

Hot cooked rice

Chopped fresh parsley, optional

Instructions

1 Layer the ingredients into the slow cooker

2 Place the onion, pepper and garlic in a 6-quart slow cooker. Arrange the chicken thighs over the vegetables.

3 Add the spiced broth and cook

4 Whisk the curry powder, cinnamon, ginger, thyme and brown sugar together with the chicken broth, then pour the mixture over the chicken. Cover and cook on high for one hour.

5 Add the raisins and tomatoes, then reduce the heat to low and cook until a thermometer reads 165°F, about 2 hours and 30 minutes.

6 Garnish and serve

7 Serve the chicken over rice, sprinkled with chopped parsley and slivered almonds, if desired.