These delightful yogurt sundaes are an easy way to add fruit and calcium to your diet. Berries star in the dish, which I enjoy as a simple breakfast or healthy dessert for two. —Edie DeSpain, Logan, Utah
Ingredients
1/4 cup halved fresh strawberries
1/4 cup each fresh raspberries, blueberries and blackberries
3 teaspoons honey, divided
1/2 cup fat-free plain Greek yogurt
2 tablespoons pomegranate juice
2 tablespoons chopped walnuts, toasted
Instructions
1In a small bowl, combine berries and 1 teaspoon honey; spoon berries into 2 dessert dishes.
2Combine the yogurt, pomegranate juice and remaining honey; spoon over berries. Sprinkle with walnuts.