Name: Johnsonville Italian Sausage, Onions & Peppers Skillet
Prep time: 20 min
Yield: 4 servings
Ingredients: 1 package frozen Johnsonville® Mild Italian Sausage slices; 1 medium green pepper, thinly sliced; 1 medium red pepper, thinly sliced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano; 1/4 teaspoon red pepper flakes; Hoagie or sub rolls, optional; 1 medium onion, thinly sliced

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Johnsonville Italian Sausage, Onions & Peppers Skillet

4 servings

Brought to you by The Kitchen at Johnsonville® Sausage.

Ingredients

1 package frozen Johnsonville® Mild Italian Sausage slices

1 medium green pepper, thinly sliced

1 medium red pepper, thinly sliced

2 garlic cloves, minced

1 tablespoon olive oil

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano

1/4 teaspoon red pepper flakes

Hoagie or sub rolls, optional

1 medium onion, thinly sliced

Instructions

1 In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

2 Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

3 Serve on rolls if desired.