Name: Spicy Cashews
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cans (10 ounces each) salted cashews; 3 tablespoons butter; 1 tablespoon canola oil; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes

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Spicy Cashews

5 min2 servings

These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas

Ingredients

2 cans (10 ounces each) salted cashews

3 tablespoons butter

1 tablespoon canola oil

1/2 teaspoon salt

1/2 teaspoon chili powder

1/4 to 1/2 teaspoon crushed red pepper flakes

Instructions

1 In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.