Name: Lemony Garbanzo Salad
Prep time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon pepper; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 3 green onions, chopped; 1/2 cup plain yogurt; 1 tablespoon minced fresh parsley; 1 tablespoon orange marmalade; 4 cups spring mix salad greens

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Lemony Garbanzo Salad

4 servings

Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California

Ingredients

1/4 cup olive oil

3 tablespoons lemon juice

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon ground coriander

1/4 teaspoon pepper

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained

3 green onions, chopped

1/2 cup plain yogurt

1 tablespoon minced fresh parsley

1 tablespoon orange marmalade

4 cups spring mix salad greens

Instructions

1 In a large bowl, whisk together first 6 ingredients; stir in beans and green onions. In another bowl, mix yogurt, parsley and marmalade.

2 To serve, divide greens among 4 plates; top with bean mixture. Serve with yogurt sauce.