Create a creamy and comforting dairy-free cream of chicken soup in your Instant Pot with this easy recipe. Perfect for those seeking a dairy-free option without sacrificing flavor. This soup is quick to make and full of rich, savory goodness.
Ingredients
2 tablespoons finely chopped onion
2 tablespoons olive oil
3 tablespoons all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 cups chicken broth
1/2 cup unsweetened almond milk
1 cup finely diced cooked chicken
1/2 teaspoon salt
Minced fresh parsley, optional
Instructions
1Make the roux
2In a large saucepan, cook the onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth.
3Add the broth and dairy-free milk
4Gradually whisk in the broth and almond milk and bring it to a boil, stirring constantly. Cook and stir until thickened, for one to two minutes.
5Add the chicken and cook until heated through. If desired, sprinkle with fresh parsley.
