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Poutine
Poutine
Ingredients
Dash Vegetable Oil
1 Can Beef Gravy
5 thin cut Potatoes
2 cups Cheese Curds
Instructions
1 Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
2 Warm gravy in saucepan or microwave.
3 Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4 Remove to a paper towel lined plate to drain.
5 Place the fries on a serving platter, and sprinkle the cheese over them.
6 Ladle gravy over the fries and cheese, and serve immediately.