Name: Cinnamon Date & Walnut Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups plain yogurt ($0.75); 2 large eggs ($0.34); 1/2 cup brown sugar ($0.16); 1 tsp vanilla extract ($0.28); 1 tsp cinnamon ($0.10); 1 tsp baking powder ($0.06); 1/2 tsp salt ($0.02); 1 1/2 cups milk ($0.56); 1/2 cup dried dates ($0.88); 1/2 cup walnut halves ($1.92); 3 cups old-fashioned rolled oats ($0.51)

This Cinnamon Date & Walnut Baked Oatmeal is a simple and flavorful way to have a hearty and nutritious breakfast all week.

Ingredients

1 1/2 cups plain yogurt ($0.75)

2 large eggs ($0.34)

1/2 cup brown sugar ($0.16)

1 tsp vanilla extract ($0.28)

1 tsp cinnamon ($0.10)

1 tsp baking powder ($0.06)

1/2 tsp salt ($0.02)

1 1/2 cups milk ($0.56)

1/2 cup dried dates ($0.88)

1/2 cup walnut halves ($1.92)

3 cups old-fashioned rolled oats ($0.51)

Instructions

1 Preheat the oven to 375 degrees. In a large bowl, whisk together the yogurt, eggs, brown sugar, vanilla, cinnamon, baking powder, and salt. Once the mixture is whisked smooth, add the milk and whisk until smooth again.

2 Roughly chop the walnuts and dates until they are in small pieces. Add the walnuts, dates, and rolled oats to the milk mixture. Stir until well combined.

3 Pour the oat mixture into a 8x8 or 9x9 inch casserole dish coated with non-stick spray. Bake in the preheated oven for 45 minutes, or until the center is no longer wet.