Name: Honey soy sprouts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 tbsp honey; 2 tbsp light soy sauce; 1 tbsp vegetable oil; thumb-sized piece ginger peeled and cut into small pieces; 1 garlic clove sliced; 400g shredded brussels sprouts; 1 tsp Shaoxing wine; 1 tsp sesame oil; toasted sesame seeds to serve

Open this recipe in the RecipeMuse app Open

Honey soy sprouts

10 min6 servings

Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

Ingredients

3 tbsp honey

2 tbsp light soy sauce

1 tbsp vegetable oil

thumb-sized piece ginger peeled and cut into small pieces

1 garlic clove sliced

400g shredded brussels sprouts

1 tsp Shaoxing wine

1 tsp sesame oil

toasted sesame seeds to serve

Instructions

1 Stir the honey and the soy together in a small bowl. Set aside.

2 Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.