These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
Ingredients
1 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks
Instructions
1In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
2Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
