This sweet and tangy homemade Thousand Island dressing is a cinch to make. It's perfect for drizzling over your favorite salad or slathering on burgers at your next cookout.
Ingredients
1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper
Instructions
1Combine the dressing ingredients
2In a small bowl, whisk the mayonnaise, chili sauce, onion, vinegar, sugar, pickle relish, salt and pepper until blended. Editor's Tip: Because the onion and sweet pickle relish contribute texture to the dressing, it's best to whisk the ingredients together by hand. Save the blender or food processor for another recipe.
3Chill the dressing
4Refrigerate the dressing for two hours before serving.
