Name: Vietnamese Grilled Pork (bun-thit-nuong)
Cuisine: Vietnamese
Ingredients: 1.5 pounds sliced Pork; 1 package thin Rice Vermicelli; 4-6 Egg Rolls; 3 tablespoons minced Challots; 1.5 tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; Sliced Cucumber; Leaves Mint; Crushed Peanuts

Ingredients

1.5 pounds sliced Pork

1 package thin Rice Vermicelli

4-6 Egg Rolls

3 tablespoons minced Challots

1.5 tablespoons minced garlic Garlic

¼ cup Sugar

1 tablespoon Fish Sauce

½ tablespoon thick Soy sauce

½ tablespoon Pepper

3 tablespoons Olive Oil

Sliced Cucumber

Leaves Mint

Crushed Peanuts

Instructions

1 Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).

2 Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.

3 Marinate the meat for 1 hour, or overnight for better results.

4 Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.

5 Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.