Name: Grilled salmon tacos with chipotle lime yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tsp garlic salt; 2 tbsp smoked paprika; good pinch of sugar; 500g salmon fillet; 200ml fat-free yogurt; 1 tbsp chipotle paste or hot chilli sauce; juice 1 lime; 8 small soft flour tortillas warmed; ¼ small green cabbage finely shredded; small bunch coriander picked into sprigs; few pickled jalapeno chillies sliced; lime wedges, to serve; hot chilli sauce to serve, (optional)

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Ingredients

1 tsp garlic salt

2 tbsp smoked paprika

good pinch of sugar

500g salmon fillet

200ml fat-free yogurt

1 tbsp chipotle paste or hot chilli sauce

juice 1 lime

8 small soft flour tortillas warmed

¼ small green cabbage finely shredded

small bunch coriander picked into sprigs

few pickled jalapeno chillies sliced

lime wedges, to serve

hot chilli sauce to serve, (optional)

Instructions

1 Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.

2 Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.

3 Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.