Name: Steak & Vietnamese noodle salad
Cuisine: Vietnamese
Ingredients: 85g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250g Fillet Of Steak; 2 Carrots; 1/2 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 1/2 tbs Fish Sauce

Ingredients

85g Brown Rice Noodle

1 tsp Rapeseed Oil

250g Fillet Of Steak

2 Carrots

1/2 Chinese Cabbage

4 finely sliced Spring Onions

Handful Coriander

1 sliced Red Chilli

Juice of 1 Lime

2 tsp Brown Sugar

1 tsp Rice Vinegar

1 chopped Garlic Clove

1/2 tbs Fish Sauce

Instructions

1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

3 Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.