Name: Easy Chicken Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 package (12 ounces) frozen mixed vegetables; 2 tablespoons olive oil, divided; 2 large eggs, lightly beaten; 4 tablespoons sesame oil, divided; 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice; 1 rotisserie chicken, skin removed, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper

After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York

Ingredients

1 package (12 ounces) frozen mixed vegetables

2 tablespoons olive oil, divided

2 large eggs, lightly beaten

4 tablespoons sesame oil, divided

3 packages (8.8 ounces each) ready-to-serve garden vegetable rice

1 rotisserie chicken, skin removed, shredded

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions

1 Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.

2 In same skillet, heat 2 tablespoons sesame oil and remaining 1 tablespoon olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes.

3 Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining 2 tablespoons sesame oil.