Gingersnap Granola pairs the rich, deep flavor of molasses with warm spices like ginger, cinnamon, and cloves. Great for breakfast, a snack, or dessert!
Instructions
1
Preheat the oven to 300ºF and line a baking sheet with parchment paper.
2
In a large bowl, stir together the oats, oat bran, and almonds until evenly combined.
3
In a small sauce pot, combine the molasses, brown sugar, oil, water, ginger, cinnamon, cloves, and salt. Heat and stir over a low flame until the brown sugar has dissolved and the mixture is liquid.
4
Pour the molasses mixture over the bowl of dry oats and mix well until all of the oats, nuts, and oat bran are well coated.
5
Pour the wet granola mixture onto the baking sheet and spread it out into a single layer. Bake the granola for 20 minutes, then give it a good stir. Bake for another 10-20 minutes, or until light golden brown (the total time will depend on the size of the baking sheet and how thick the granola is layered).
6
Remove the granola from the oven and stir in the raisins. Press the granola down into a compact layer and allow to cool. Once cool, break it up and store in an air-tight container.
