"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Ingredients
2-1/2 cups sugar
1 package (6 ounces) cherry gelatin
2 cups boiling water
4 cups milk
4 cups heavy whipping cream
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice
Instructions
1In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
2Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
3When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
