Name: Coronation prawns on toasted naan
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 1 servings
Ingredients: 2 tsp mild curry powder; 1 tsp ground turmeric; ½ x 400g can chickpeas drained; 60g cooked king prawns; 2 tbsp fat-free Greek yogurt; 1 tbsp mayonnaise; 1 tbsp mango chutney; ½ small bunch coriander chopped; ½ large garlic naan bread; 15g flaked almonds toasted

Create a speedy supper that's big on flavour with curried king prawns and chickpeas served on garlic naan. You can make it in just 11 minutes so it's perfect for busy days

Ingredients

2 tsp mild curry powder

1 tsp ground turmeric

½ x 400g can chickpeas drained

60g cooked king prawns

2 tbsp fat-free Greek yogurt

1 tbsp mayonnaise

1 tbsp mango chutney

½ small bunch coriander chopped

½ large garlic naan bread

15g flaked almonds toasted

Instructions

1 Heat a small frying pan over a high heat, add the curry powder and turmeric, and toast for 1 min. Rinse the chickpeas under cold water, then pat dry with kitchen paper. Put in a bowl with the prawns, yogurt, mayonnaise, mango chutney, toasted spices and coriander. Mix everything together until well combined and season to taste.

2 Cut the naan bread in half and toast in a toaster or under a grill for 1-2 mins. Top with the prawn and chickpea mixture, then finish with the flaked almonds.