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Dill Veggie Dip
Dill Veggie Dip
1 servings

Dill veggie dip is quick to whip up, and pairs perfectly with crisp vegetables or crunchy chips.

Ingredients
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables
Instructions
1 Mix the dip
2 In a medium bowl, stir together the sour cream, mayonnaise, onion, parsley, dill and seasoned salt until they're evenly combined.
3 Chill and serve
4 Cover the bowl with storage wrap or a lid, and refrigerate the dip until you're ready to serve it. Serve it with assorted fresh vegetables. Editor’s Tip: For the best flavor, let the dip chill for at least one hour to give the flavors time to meld.