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2 servings
Upgrade your weekday lunch routine with this mile-high chicken club sandwich stacked with all the best things.
Ingredients
4 slices whole wheat bread, toasted
6 ounces sliced deli chicken
4 thick-sliced applewood smoked bacon strips, cooked
2 slices white cheddar cheese
Instructions
1
Spread the mayonnaise on one side of each slice of toasted wheat bread.
2
Add toppings
3
Next, layer two slices of bread with chicken, cooked bacon, lettuce leaves, cheddar and tomato slices.
4
Finish the sandwich
5
Top each stack with one of the other slices of bread to make two sandwiches. Slice them, if desired, and enjoy!