Name: Air-Fryer Rosemary Sausage Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon curry powder; 1 large egg, lightly beaten; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup dry bread crumbs; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh rosemary; 2 pounds bulk pork sausage; Pretzel sticks, optional

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Air-Fryer Rosemary Sausage Meatballs

10 min2 servings

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington

Ingredients

2 tablespoons olive oil

4 garlic cloves, minced

1 teaspoon curry powder

1 large egg, lightly beaten

1 jar (4 ounces) diced pimientos, drained

1/4 cup dry bread crumbs

1/4 cup minced fresh parsley

1 tablespoon minced fresh rosemary

2 pounds bulk pork sausage

Pretzel sticks, optional

Instructions

1 Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly.

2 In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.

3 Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.