Name: Lamb & lettuce pan-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 25g butter; 4 lamb neck fillets, cut into chunks; 2 handfuls frozen peas; 150ml chicken stock; 3 Baby Gem lettuces cut into quarters

Cooked lettuce is delicious so why not give it a try tonight with this easy recipe

Ingredients

25g butter

4 lamb neck fillets, cut into chunks

2 handfuls frozen peas

150ml chicken stock

3 Baby Gem lettuces cut into quarters

Instructions

1 Heat the butter in a frying pan until sizzling, then add the lamb. Season with salt, if you like, and pepper, then cook for 6-7 mins until browned on all sides. Scatter in the peas, pour in the stock, then bring up to a simmer and gently cook until the peas have defrosted.

2 Add the lettuce to the pan and simmer for a few mins until just starting to wilt, but still vibrant green. Serve scooped straight from the pan, with buttered new potatoes or cauliflower rice for a keto-friendly version.