Name: Nashville Hot Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs ($1.85); 3 Tbsp hot sauce ($0.12); 3 Tbsp Nashville Hot Seasoning ($0.78); 1/4 cup mayonnaise ($0.69); 1 tsp Dijon mustard ($0.23); 1/8 tsp salt ($0.02); 2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37); 1 Tbsp sliced green onion ($0.11)

Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and pepper sauce for a smoking hot appetizer that's a total breeze to prepare!

Ingredients

6 eggs ($1.85)

3 Tbsp hot sauce ($0.12)

3 Tbsp Nashville Hot Seasoning ($0.78)

1/4 cup mayonnaise ($0.69)

1 tsp Dijon mustard ($0.23)

1/8 tsp salt ($0.02)

2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)

1 Tbsp sliced green onion ($0.11)

Instructions

1 Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.

2 To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.

3 Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.

4 Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.

5 Garnish with sliced green onion.