Name: Holiday Mimosa
Prep time: 5 min
Yield: 1 servings
Ingredients: 1 tablespoon red coarse sugar; 1/2 ounce raspberry liqueur; 2 ounces ruby red grapefruit juice; 2 ounces champagne; Optional: Grapefruit twist and fresh raspberries

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Holiday Mimosa

1 servings

Add a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana

Ingredients

1 tablespoon red coarse sugar

1/2 ounce raspberry liqueur

2 ounces ruby red grapefruit juice

2 ounces champagne

Optional: Grapefruit twist and fresh raspberries

Instructions

1 Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.

2 Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish as desired.