Name: Ginger-Glazed Grilled Honeydew
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 cup peach preserves; 1 tablespoon lemon juice; 1 tablespoon finely chopped crystallized ginger; 2 teaspoons grated lemon zest; 1/8 teaspoon ground cloves; 1 medium honeydew melon, cut into 2-inch cubes

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Ginger-Glazed Grilled Honeydew

5 min6 servings

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey

Ingredients

1/4 cup peach preserves

1 tablespoon lemon juice

1 tablespoon finely chopped crystallized ginger

2 teaspoons grated lemon zest

1/8 teaspoon ground cloves

1 medium honeydew melon, cut into 2-inch cubes

Instructions

1 In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze.

2 On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.